Charlotte Cake Recipe






With step-by-step photos, you can master Raspberry Charlotte Russe Cake! A Charlotte Dessert with layers of raspberry mousse, lady fingers and fluffy cake.

Charlotte Cake Recipe


Ingredients



For the Raspberry Mousse:



  • 10 oz 2 1/2 cups frozen raspberries

  • 1/2 cup granulated sugar

  • Juice from 1 medium lemon 2 Tbsp for mousse + 1 Tbsp for simple syrup below

  • 1 Tbsp Knox unflavored Gelatin from 1 1/4 packets

  • 3 cups heavy whipping cream

  • 6 Tbsp confectioners powdered sugar




For the Sponge Cake:



  • 4 large eggs room temperature

  • 2/3 cup granulated sugar

  • 2/3 cup cake flour make your own with 2 ingredients!

  • 1/4 tsp baking powder

  • 7 oz pkg Lady Fingers

  • 3-4 Tbsp raspberry preserves or jam




For the Simple Syrup, stir together:



  • 1 cup warm water

  • 1 Tbsp fresh lemon juice

  • 1 Tbsp sugar




Topping/ Cake Decor for Charlotte Cake:



  • 1 cup fresh raspberries and mint leaves for garnish



Read Full Recipe : Charlotte Dessert  


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