Dominican Chimichurri Burger


  • 2 lbs. ground beef (market or chuck is best)
  • 4 Tablespoons Worcestershire sauce
  • 5 Tablespoons soy sauce, separated
  • 4 teaspoons garlic powder, separated
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 3 cups cabbage, thinly sliced

Salsa golf

  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 1/4 teaspoon soy sauce
  • 1 teaspoon olive oil
  • 1 large tomato, thickly sliced
  • 1/4 red onion, sliced
  • 4 rolls (water buns or kaiser rolls), split and toasted
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