Mexican Street Corn Soup





Mexican Street Corn Soup

With Cotija cheese, cilantro, sour cream, and lime, Mexican Street Corn Soup is a fun and full-flavored way to serve sweet summer corn. It’s easy to prepare, too!

Ingredients


Vegetarian, Gluten free


∙ Makes 5 cups soup









Produce





  • 2 2/3 tbsp Cilantro




  • 6 cups Corn, fresh kernels




  • 2 cloves Garlic




  • 1 tsp Lime, zest




  • 1 cup Yellow onion








Canned Goods





  • 4 cups Chicken or vegetable broth








Condiments





  • 1 tbsp Lime juice, fresh










Baking & Spices





  • 1/8 tsp Chili powder




  • 1 Kosher salt and freshly ground black pepper








Oils & Vinegars





  • 1/4 cup Olive or vegetable oil








Dairy





  • 1/2 cup Cotija cheese, grated




  • 1/2 cup Sour cream







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