5-ingredient white queso











Ingredients

  • 1 lb pepperjack cheese
  • 8 oz full-fat cream cheese
  • ½ cup full-fat sour cream
  • 1 10oz can original Rotel tomatoes & green chilies, drained
  • ¾ cup whole milk (if needed)
  • *optional*
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chili powder






Instructions

  1. In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
  2. Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
  3. Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!



recipe adapted >>>>>  here



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