Pumpkin Spice Truffles

For the best Fall treat, make these pumpkin spice truffles-- they're surprisingly easy and can be coated in white or dark chocolate! Click through for the recipe.
Pumpkin Spice Truffles


  • 2 ounces (55g) full-fat cream cheese, softened to room temperature

  • 2 Tablespoons (15g) confectioners' sugar

  • 1/3 cup (72g) pumpkin puree

  • 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)

  • 1/2 teaspoon pumpkin pie spice1

  • 1/2 teaspoon ground cinnamon

  • 4 ounces (113g) white chocolate, coarsely chopped and melted


  • 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped

  • optional garnish: extra graham cracker crumbs or cinnamon/sugar

Special Equipment

  • Double boiler or microwave

  • Handheld or stand mixer fitted with a paddle attachment

  • Dipping tool (highly recommended for dipping!)