PALEO & KETO STRAWBERRY SPINACH SALAD











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Ingredients

  • 60 ml extra virgin olive oil
  • 2 tablespoons red wine vinegar or balsamic vinegar
  • 1-2 tablespoonsLakanto syrup or maple syrup if paleo*
  • 1 tablespoon shallotor onion, very finely minced
  • 1/4 teaspoon kosher salt
  • freshly ground pepper to taste
  • FOR THE SALAD
  • 200 g baby spinach
  • 200 g strawberriessliced
  • 3 tablespoons basil leaves ribonned
  • 60 g pecans or walnuts lightly toasted and roughly chopped
  • 40 g feta or goat cheese optional


 

 

 

 

Instructions

  1. Combine all the ingredients for the dressing in a small bowl. Set aside.
  2. Toss together in a salad or mixing bowl the baby spinach, strawberries, pecans and goat cheese (optional). Top with the dressing right before serving.

RECIPE ADAPTED  >>>>>  here






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