Cinnamon Roll Cake Recipe




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Ingredients

  • Cake:
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup of sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup melted butter
  • Topping:
  • 1/4 cup butter melted
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon cinnamon
  • Glaze
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • 1/2 teaspoon vanilla






Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
  2. Cake:
  3. In a large bowl, mix everything together for the ingredients of the cake.
  4. Pour batter into prepared pan.
  5. For the topping, mix all of the ingredients well in a small bowl.
  6. Drop spoonfuls of topping on the batter and then swirl it with a knife.
  7. Bake in preheated oven for 30 to 35 minutes.
  8. Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)



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