Oatmeal Applesauce Muffins









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Ingredients

  • 1 1/2 cup oats (I used quick oats)
  • 1 1/4 cup flour
  • 1/2 cup brown sugar (firmly packed)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1/2 cup milk
  • 3 tablespoons oil (I used canola)
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Streusel Topping:
  • 2 tablespoons butter or margarine (NOT softened)
  • 1/2 cup oats
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon






Instructions

  1. Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
  2. Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally "cut" the butter into the mixture. When you are done your streusel should resemble small crumbles.
  3. For the muffins, mix together dry ingredients: oats through salt.
  4. Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
  5. Use a large baking scoop to fill prepared muffin cups 3/4 full.
  6. Spring a generous amount of streusel on the top of each muffin.
  7. Bake at 400F for 15 to 18 minutes or until cooked through.



RECIPE ADAPTED  >>>>>  here




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