MISSISSIPPI MUD BARS

The brownie + marshmallows + toasted pecans + fudge sauce combo has never been tastier (or easier!). These Mississippi Mud Bars are insanely delicious and so simple to make!







Ingredients

  • BARS:
  • 1 1/3 cups (6.75 ounces) all-purpose flour
  • 1 cup (7.5 ounces) granulated sugar
  • 1 cup (7.5 ounces) brown sugar
  • 1/2 cup (1.5 ounces) unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces, 16 tablespoons) butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 10-ounce package mini marshmallows (4-5 cups)
  • 1 cup (about 4 ounces) chopped pecans, toasted (optional but delicious)
  • CHOCOLATE TOPPING:
  • 1/3 cup (about 1 ounce) unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 cup (2 ounces, 4 tablespoons) butter
  • Pinch of salt
  • 2 cups (8 ounces) powdered sugar
  • 1 teaspoon vanilla extract






Instructions

  1. Preheat the oven to 350 degrees F. Line a large, rimmed baking sheet (half sheet pan, about 12X18 inches) with parchment and lightly grease with cooking spray. Alternately, you can line with foil and grease the foil or leave the pan unlined and grease the pan.
  2. .......



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